Narrow Boning Knife Skin line 16cm

The narrow boning knife has an extra-thin blade for careful boning work – for example with poultry, where precision is essential. The narrow blade reaches places a wider knife can't.

The Skin line series from Sanelli features knives with a textured PP handle that gives a secure grip – even with wet hands. The handle meets strict hygiene and food-contact requirements. The blades are made of stainless steel in Italy and are dishwasher safe.

• Brand: Sanelli
• Series: Skin line
• Blade length: 16 cm
• Material: Stainless steel, black PP plastic handle
• Made in Italy
• Dishwasher safe