Boning Knife Skin line 16cm

The pointed, narrow blade of the boning knife gets into joints and along the bone to free the meat when boning poultry, lamb and pork. The short blade gives full control in tight spaces.

The Skin line series from Sanelli features knives with a textured PP handle that gives a secure grip – even with wet hands. The handle meets strict hygiene and food-contact requirements. The blades are made of stainless steel in Italy and are dishwasher safe.

• Brand: Sanelli
• Series: Skin line
• Blade length: 16 cm
• Material: Stainless steel, black PP plastic handle
• Made in Italy
• Dishwasher safe