Santoku Knife Skin line 16cm

The santoku is a Japanese kitchen knife designed for three tasks: meat, fish and vegetables. The wide blade with a straight edge suits a chopping technique straight down into the board and makes it easy to lift and move chopped ingredients. The compact 16 cm size is an agile alternative to a chef's knife.

The Skin line series from Sanelli features knives with a textured PP handle that gives a secure grip – even with wet hands. The handle meets strict hygiene and food-contact requirements. The blades are made of stainless steel in Italy and are dishwasher safe.

• Brand: Sanelli
• Series: Skin line
• Blade length: 16 cm
• Material: Stainless steel, black PP plastic handle
• Made in Italy
• Dishwasher safe