Cimeter Knife Olive Skin line 26cm

The distinctive curved blade of the cimeter knife is made for portioning large cuts of meat and trimming along the backbone. The curve lets you draw the full length of the blade through the meat in a single motion – an essential tool for butchery and professional meat handling.

The Skin line series from Sanelli features knives with a textured PP handle that gives a secure grip – even with wet hands. The handle meets strict hygiene and food-contact requirements. The blades are made of stainless steel in Italy and are dishwasher safe.

• Brand: Sanelli
• Series: Skin line
• Blade length: 26 cm
• Material: Stainless steel, black PP plastic handle
• Made in Italy
• Dishwasher safe