Sanelli
Boning Knife Skin line 16cm
Boning Knife Skin line 16cm
In stock
Couldn't load pickup availability
- Shipped within 1–2 business days
- 30-day returns
- Secure payment – card, Apple Pay and local methods
The pointed, narrow blade of the boning knife gets into joints and along the bone to free the meat when boning poultry, lamb and pork. The short blade gives full control in tight spaces.
The Skin line series from Sanelli features knives with a textured PP handle that gives a secure grip – even with wet hands. The handle meets strict hygiene and food-contact requirements. The blades are made of stainless steel in Italy and are dishwasher safe.
- Brand: Sanelli
- Series: Skin line
- Blade length: 16 cm
- Material: Stainless steel, textured PP handle
- Handle colours: black, red
- Made in Italy
- Dishwasher safe
Shipping & delivery
Shipping & delivery
Items in stock are shipped within 1–2 business days with DSV/Schenker to your nearest pick-up point.
Denmark, Finland, Germany, the Netherlands, Belgium, Luxembourg and Norway: 299 SEK, shown in your local currency at checkout.
Sweden: 99 SEK, free over 499 SEK.
Returns
Returns
You have a 30-day right of return from the day you received the item. Email info@ekasaberg.com with your order number and we'll send you a return label and instructions. The item must be unused and in its original packaging.
