Baking Mats & Trays

Baking trays from Städter with a perforated surface. The holes are the point: they let the steam out from under the bread instead of trapping it between the dough and the tray. The result is a base that turns crisp rather than chewy.

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2 products

About Baking Mats & Trays

Baking trays from Städter with a perforated surface. The holes are the point: they let the steam out from under the bread instead of trapping it between the dough and the tray. The result is a base that turns crisp rather than chewy.

  • Perforated adjustable baking tray, 40–55 × 35 cm – the width is set to the oven or to the bake, so the same tray works in a narrow oven and for a large sheet cake
  • Baguette tray for 3 baguettes, 37 × 34 cm – three rounded channels hold the dough in place so the baguettes keep their shape instead of flattening out during proving and baking

The material and coating of each tray are listed under the product information on its own page.

See all baking tins, all baking tools, or the whole Städter range.